Then quickly sauteing the shrimp so that they don’t over cook. This very simple Garlic Butter Shrimp Recipe starts with melting butter, adding minced garlic and red pepper flakes. I just decided to use the classic flavors of butter, garlic and lemon to let the flavor of the shrimp shine through. Since these Argentinean Red Shrimp have such a fantastic flavor, I wanted to keep it simple with my ingredients. And cooking with the shell on actually helps keep them from over cooking, and just adds to their phenomenal flavor. These Private Selection Argentinean Red Shrimp from Kroger are EZ Peel – they have already been prepared to make removing the shell a breeze. And as a shrimp lover, that is saying something. Sweet, buttery and succulent – these are hands down the best shrimp I have ever tasted. Why? I had never really heard of Argentinean Red Shrimp, and I certainly had never tried it.Īrgentinean Red Shrimp have been compared to lobster for their taste and texture. But when Kroger reached out to me about sharing their new # TreasureEmporiYum finds, I was immediately drawn to their Wild Caught Argentinean Red Shrimp. I always have a bag of frozen shrimp in my freezer for easy meals. If you follow me, you know I have a ton of shrimp recipes, like my famous Chili Lime Shrimp Tacos, my Shrimp and Chorizo Paella, or my Sheet Pan Shrimp and Asparagus, just to name a few. Take these Garlic Butter Shrimp for example. One thing I LOVE about my job is that I am often introduced to new ingredients that I never would have thought to try on my own. Thank you to Kroger for sponsoring this post! This is a sponsored conversation written by me on behalf of Kroger.
#DELICIOUS RECIPES WITH SHRIMP FULL#
These Easy Garlic Butter Shrimp are the most delicious shrimp you will ever make! Using Argentinian Red Shrimp, garlic, butter and lemon, this simple recipe is packed full of flavor!
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